introducing kat cleveland’s woooot beer

Kat Cleveland's woooot beer

Remember my friend, Kat? Well, if you don’t, you should because she’s cereal box famous.

I can’t even believe that I never thought to mix alcohol with root beer before. Maybe I was thinking that alcohol would ruin it because let’s be honest, root beer is pretty amazing on its own. Kat’s drink recipe that I’m about to share with you is pretty life changing.

The best thing about this drink is that it has multiple variations and they are all equally awesome.

Trader Vic's Macademia Nut Liqueur

Trader Vic’s Macademia Nut Liqueur is pretty good, but I imagine you could use Frangelico instead. Except I haven’t tried using that yet.

Woooot Beer variation number 1

Lots of ice (The ice is very important.)
1 part spiced rum
1 part macadamia nut liqueur (Kat uses Trader Vick’s Macadamia Nut Liqueur)
2 parts diet root beer

Woooot Beer variation number 2

Woooot Beer variation number 1 + whipped cream

Woooot Beer variation number 3

Woooot Beer variation number 1 + ice cream + whipped cream

*Note: The ice is still important if you add ice cream. Matt tried to make us one without ice and it didn’t taste as amazing as it should have.

I might even like this drink better than wine.


Don’t forget to enter the Rodan+Fields giveaway!

Comments

  1. Sounds delicious. Also try root beer + whipped cream vodka. Heaven.

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